Vinification: fermentation and aging in small oak barrels (caratelli)
Production: approximately 3,800 bottles
Color: intense yellow with golden highlights
Nose: delicate and persistent aromas with notes of honey and dried fruits
Palate: round and enveloping, with a balanced finish and long persistence
Ideal serving temperature: 13°-14° C
Pairings: dry desserts, dried and candied fruits, blue cheeses