Sangiovese San Gimignano DOC
Denominaiton: Sangiovese San Gimignano DOC
Municipality of production San Gimignano
Grapes 100% SANGIOVESE
Age of the vineyards 15 anni
Altimetry 380 – 420 mt s.l.m.
Breeding system spurred cordon
Planting density 4000 logs per ha
Production per strain1 kg
Harvest method by hand in crates, careful grape selection in the cellar
Vinification Traditional red vinification in small cement vats with maceration of the skins for 15-18 days, frequent stirring of the skins and three delestages. Maturation in French oak barriques (one third new).
Bottle ageing minimum 6 months
Alcoholic strength 15,5% Vol.
Color brilliant ruby red tending to garnet with age
Naso typical scent of berries or red and black pulp in general
Palate rich and full-bodied with notes of jam, good finish with excellent persistence and prospect of longevity
Ideal serving temperature 18° C
Pairings can accompany the tastiest and most complex traditional Tuscan dishes, game, steak and cheese