Veinid

Vahuveinid

Grapevine

Alcohol content

Analysis

Land

Breeding

Harvest

Vinification

Glera 100%

11,5%

Acidity: < 5,5 g/l Residual sugars: < 16 g/l

Medium clay mixture Vineyards Roncade and Mogliano Veneto

Guyot Density: > 5,000 vines/ha

Late August, early September

In white with soft pressing, sparkling in Charmat method

Tasting notes

Colour

Perlage

Perfume

Taste

Pairings

Service

Pale straw yellow with greenish highlights, brilliant

Very fine and elegant

Floral and fruity, with hints of acacia flowers, golden apple and light notes of pear

Lively, pleasant, slightly sweet with good acidity

Ideal for aperitifs, desserts

6 – 8 °C