Veinid

Patriarch

PROSECCO DOC TREVISO ROSÉ EXTRA DRY MILLESIMATO

Grapevine

Alcohol content

Analysis

Land

Breeding

Harvest

Vinification

Glera 90%, Pinot Noir 10%

11,5%

Acidity: < 5,5 g/l Residual sugars: < 16 g/l

Medium clayey mixture Pantiera Vineyards

Guyot Density: > 5,000 vines/ha

End of August

Brief contact with the skins, fermentation at controlled temperature. Foaming obtained by the long Charmat method of 6 months in autoclave.

Tasting notes

Colour

Perlage

Perfume

Taste

Pairings

Service

Soft pink

Very fine and elegant, persistent

Aromas of white flowers and fruity scents reminiscent of undergrowth

Lively, harmonious, slightly sweetish

Ideal for aperitifs, desserts and raw fish

6 – 8 °C