Altitude: 480 meters above sea level

Training system: Spur cordon

Harvest method: Manual harvesting in crates, careful selection of grapes at the winery, and grape drying for 2 months in ventilated rooms

Vinification: Fermentation in stainless steel

Production: Approximately 3,800 bottles

Color: Intense yellow with golden highlights

Nose: Delicate and persistent aromas with notes of honey and hints of chocolate and dried fruits

Palate: Round and enveloping on the palate, with a balanced and long-lasting finish

Ideal serving temperature: 13°-14° C

Pairings: Dry desserts, dried and candied fruits, blue cheeses