Manzoni White
IGT VENETO
Grapevine
Alcohol content
Analysis
Land
Breeding
Harvest
Vinification
Refinement
Incrocio Manzoni 6.0.13 100%
12,5%
Acidity: <5,5 g/l Residual sugars: < 3 g/l
Medium clayey mixture with caranto (calcareous substrate). Roncade, Pantiera vineyards. The vineyard is embraced by the Arnasa canal that surrounds part of our vineyards, creating a particularly dry microclimate that is beneficial to vine growth.
Guyot e cordone speronato Densità: > 5,000 ceppi/ha; resa: < 100 q.li/ha
Late August, early September
Traditional with cryomaceration, soft pressing, fermentation in stainless steel at low temperature. Maturation on lies for 4-5 months
In bottle for several months
Tasting notes
Colour
Perfume
Taste
Pairings
Service
Straw yellow
Fine and elegant, aromatic, with floral and tropical fruit nuances
Fresh, soft, good structure, balanced acidity, savoury, long and persistent finish. Harmonious
Ideal with wild herbs, asparagus, risottos, fish and shellfish
8 – 10 °C