Baroness Ilaria
RABOSO PIAVE PASSITO IGT VENETO
Grapevine
Alcohol content
Analysis
Land
Breeding
Harvest
Vinification
Refinement
Raboso Piave 100%
15%
Acidità: > 9,5 g/l Zuccheri residui: < 70 g/l
Medium clayey mixture with caranto (calcareous substrate). Roncade, Pantiera vineyards. The vineyard is embraced by the Arnasa canal that surrounds part of our vineyards, creating a particularly dry microclimate that is beneficial to vine growth.
Guyot e doppio capovolto Densità: > 5.000 ceppi/ha; resa: < 60 q.li/ha
Early October
Drying in a fruit cellar; destemming-crushing; traditional fermentation with cap fulling; natural static decantation
24 months in oak barrels. Further refinement in bottle for a few months
Colour
Taste
Pairings
Service
Intense, impenetrable ruby red with light violet hues
Persuasive, fruit in syrup, cherry and morello cherry, balsamic notes of green spices, light hints of blackberry
Full, enveloping, sweet-sweet, excellent balance with the typical acidity of the variety. Spicy on the finish with a return of cherries in alcohol. Long, persistent
Blue cheeses, dry desserts, bitter chocolate