Chianti Colli Senesi DOCG I’Terzo
Denomination: Chianti Colli Senesi DOCG
Production area: San Gimignano
Vineyard age: 10-15 years
Altitude: 280-320 meters above sea level
Training system: Spur cordon
Planting density: 5000 vines per hectare
Yield per vine: 1.5 kg
Harvesting method: Manual in crates, with further selection of the grapes in the winery
Vinification: Pre-fermentation cold maceration to enhance the extraction of primary aromas. Vinification in small cement tanks with controlled fermentation temperature
Aging: Aged in cement tanks and subsequently for 8 months in the bottle
Color: Deep ruby red with bright violet reflections
Nose: Fresh and floral with fruity notes
Palate: Soft and moderately tannic
Ideal serving temperature: 18°C (64°F)
Pairings: Classic pairing with Tuscan cured meats, but it also goes perfectly with all Tuscan cuisine dishes, roasts, grilled meats, and cheeses