Campus Gothorum

Despite being experts in red wines, Fariña achieve something unique in the region with this white - a fresh, clean and crisp aromatic white made from some of the oldest Malvasia vines in the region.Fariña's premium wine. A limited production, terroir-driven wine made from 100% Tinta de Toro from pre-phyloxera, hand-picked, bush vines up to 140 years old. This spectacular muscle bound red is at the top of the region. Voted Top 3 best wines in Spain under 30 EUR in 2007

Technical sheet:

Designation: 15 months in oak barrels

Variety: 100% Tinta de Toro

Winemaking: A wine made in the vineyard! Old Vines from 50 – 140 years old. Maceration for up to 25 days. Fermentation at 30 – 32ºC in stainless fermentation tanks before undergoing malolactic fermentation in 16,000l wooden tanks. 15 months in new premium French and American oak.

Tasting notes: A muscle bound yet elegant, modern Tinta de Toro full of complexity and everything that Toro has to offer. Intense fruit flavours (cherry, red berry fruits) with violets, spice and liquorice blended seemlessly together with vanilla, smoke and tobacco notes.

Consume: Within 5 – 15 years of the harvest.

Food pairing: All types of deeply flavoured foods especially red meats and cheeses.

Temperature: 15 – 18ºC

Graduation: 14%