Veinid

Cabernet

DOC PIAVE

Grapevine

Alcohol content

Analysis

Land

Breeding

Harvest
Vinification

Refinement

Cabernet Sauvignon, Cabernet Franc

12,5%

Acidity: <5,5 g/l Residual sugars: < 3 g/l

Medium clay mixture Vineyards Mogliano Veneto.
Guyot e cordone speronato Densità: > 5,000 ceppi/ha; resa: < 100 q.li/ha
End of September
Traditional with fulling of the hat
In large 20 and 50 hl casks for approximately 6 months
Tasting notes
Colour
Perfume
Taste
Pairings

Service

Intense ruby red
Intense, vinous, rightly herbaceous
Velvety smooth, harmonious, with light hints of pepper
Meat dishes in general, traditional Treviso cuisine

16 – 18 °C