Veinid

Baroness Isabella

SPARKLING WINE BRUT VSQ

Grapevine

Alcohol content

Analysis

Land


 

Breeding

Harvest

Vinification

Chardonnay and Raboso

12%

Acidity: < 6 g/l Residual sugars: < 7 g/l

Medium clay mixture Vineyards Mogliano Veneto

 

Guyot Density: > 5,000 vines/ha

First half of September

White wine with soft pressing, primary fermentation in stainless steel at controlled temperature and with inoculation of selected yeasts. Foaming for 6 months in contact with the yeasts. Maturation of at least 3 months in bottle – Long Charmat

Tasting notes

Colour

Perlage

Perfume

Taste


Pairings

Service

Straw yellow with light golden hues

Fine and persistent

Fine and elegant with floral and tropical fruit nuances, pleasant fragrance of bread crust due to 6 months of fermentation

Dry, soft, good structure. Balanced acidity, long, lingering, harmonious finish.

Ideal as an aperitif, also excellent throughout a meal with vegetable dishes, fish and shellfish, white meat.

6 – 8 °C