MERLOT DOC PIAVE
Acidity: <5,5 g/l Residual sugars: < 1 g/l
Medium clayey mixture with caranto (calcareous substrate). Roncade, Pantiera vineyards. The vineyard is embraced by the Arnasa canal, which surrounds part of our vineyards, creating a particularly dry and benevolent microclimate for vine growth.
Guyot e cordone speronato Densità: > 5,000 ceppi/ha; resa: < 60 q.li/ha
Destemming-crushing; traditional fermentation with cap fulling
12 months in second-passage French oak tonneaux. Further ageing in the bottle for a few months
Intense ruby red
Fine and complex, fruity, balanced. Hints of sweet spice, black pepper and violet
Intense, dry, round, with good persistence. Soft tannins and moderate acidity
Roasts and red meats. Cold meats and medium matured cheeses.
18 – 20 °C