Arnasa Raboso
RABOSO DOC PIAVE
Grapevine
Alcohol content
Analysis
Land
Breeding
Harvest
Vinification
Refinement
Raboso Piave 100%
13,5%
Acidity: > 6 g/l Residual sugars: < 1 g/l
Medium clayey mixture with caranto (calcareous substrate). Roncade, Pantiera vineyards. The vineyard is embraced by the Arnasa canal, which surrounds part of our vineyards, creating a particularly dry and benevolent microclimate for vine growth.
Guyot e cordone speronato Densità: > 5,000 ceppi/ha; resa: < 60 q.li/ha
From the second week of October
Destemming-crushing; traditional fermentation with cap fulling
36 months in 18 hl oak casks. Further refinement in bottle for a few months
Tasting notes
Colour
Perfume
Taste
Pairings
Service
Deep ruby red with light garnet hues
Pleasant, intense, characteristic of ripe morello cherries
Austere, full-bodied, pleasant acidity
Important game dishes, mature cheeses, succulent dishes such as stewed eel
18 – 20 °C