Baroness Isabella
SPARKLING WINE BRUT VSQ
Grapevine
Alcohol content
Analysis
Land
Breeding
Harvest
Vinification
Chardonnay and Raboso
12%
Medium clay mixture Vineyards Mogliano Veneto
Guyot Density: > 5,000 vines/ha
First half of September
White wine with soft pressing, primary fermentation in stainless steel at controlled temperature and with inoculation of selected yeasts. Foaming for 6 months in contact with the yeasts. Maturation of at least 3 months in bottle – Long Charmat
Colour
Perlage
Perfume
Taste
Pairings
Service
Straw yellow with light golden hues
Fine and persistent
Fine and elegant with floral and tropical fruit nuances, pleasant fragrance of bread crust due to 6 months of fermentation
Dry, soft, good structure. Balanced acidity, long, lingering, harmonious finish.
Ideal as an aperitif, also excellent throughout a meal with vegetable dishes, fish and shellfish, white meat.
6 – 8 °C