Toscana Sauvignon Blanc IGT
Denomination: Toscana Sauvignon Blanc IGT
Grapes 100% Sauvignon Blanc
Age of vines 10 – 15 years
Altitude 320 meters above sea level
Training system spurred cordon
Planting density 5000 plants for hectare
Production per plant about 2 kg
Harvest method hand harvest
Fermentation in temperature-controlled steel 16° C
Vinification: static decantation of the must after destemming and soft pressing, inoculation with selected yeasts on the limpid, temperature-controlled fermentation and ageing in steel
Alcohol content 12,5% by Vol.
Colour bright straw yellow with greenish reflections
Nose gentle with aromas of citrus fruits in particular pink grapefruit
Palate fruity, savory and fresh, moderately acidic with good aftertaste
Ideal serving temperature 12 °
Pairings it is perfect as an aperitif but is also accompanied by appetizers, main courses from light dressing, soups, risottos, fish and medium ripe cheese