Technical sheet:

Designation: Late Harvest Red Dessert Wine

Variety: 100% Tempranillo

Winemaking: Only the grapes that are exposed directly to the sun are picked – by hand. A careful selection takes place to ensure the grapes are suficiently ripe and concentrated. Fermentacion at 25º in stainless steel ferment acion tanks. Barrel aged in American oak for up to 4 years using the Solera system.

Tasting notes: Almost Port-like in style, this unique red dessert wine is made from 100% Tempranillo grapes which have been baked under the Spanish summer sun to concentrate the sugars. Aged in oak for 4 years to add the layers of complexity and richness. Very limited production mature cheese or chocolate dessert.

Consume: Within 15 years of the harvest.

Food pairing: Mature cheese or chocolate.

Temperature: Serve slightly chilled.

Graduation: 14%