Pinot Grigio
DOC VENICE
Grapevine
Alcohol content
Analysis
Land
Breeding
Harvest
Vinification
Refinement
Pinot Grigio 100%
12,5%
Acidity: <5,5 g/l Residual sugars: < 4 g/l
Medium clay mixture Vineyards Roncade and Mogliano Veneto.
Guyot e cordone speronato Densità: > 5,000 ceppi/ha; resa: < 100 q.li/ha
End of August
Soft pressing of the grapes and cold decantation of the must; start of fermentation at controlled temperature with inoculation of selected yeasts
Maturation on the noble lees for several months, avoiding malolactic fermentation
Tasting notes
Colour
Perfume
Taste
Pairings
Service
Straw yellow tending to greenish
Fruity, intense, fresh, of flowers and dried hay
Decisive, full-bodied, harmonious, dry, slightly acidulous
Great risottos, fish in sauce, shellfish and white meats
8 – 10 °C