Cabernet
DOC PIAVE
Grapevine
Alcohol content
Analysis
Land
Breeding
Harvest
Vinification
Refinement
Cabernet Sauvignon, Cabernet Franc
12,5%
Acidity: <5,5 g/l Residual sugars: < 3 g/l
Medium clay mixture Vineyards Mogliano Veneto.
Guyot e cordone speronato Densità: > 5,000 ceppi/ha; resa: < 100 q.li/ha
End of September
Traditional with fulling of the hat
In large 20 and 50 hl casks for approximately 6 months
Tasting notes
Colour
Perfume
Taste
Pairings
Service
Intense ruby red
Intense, vinous, rightly herbaceous
Velvety smooth, harmonious, with light hints of pepper
Meat dishes in general, traditional Treviso cuisine
16 – 18 °C